This was a cool, fun atmosphere, with great food and drinks. I would definitely return on my next trip to NYC.

We only stopped in for the oyster happy hour, where every oyster was a little under $2. There was a huge variety of oysters to choose from. We also opted to try the raw clams. We enjoyed every oyster, and the clams were an interesting new experience! The service was great, and the restaurant was pretty packed. Seemed to be a pretty popular date spot.

This place is always jammed. Especially during happy hour. Post-COVID was only one dollar per oyster at happy hour, now is half price. I think it's still worth the money because I know that the shellfish is fresh. Came here with three other friends. The servers are friendly, and the food comes fast. Is a very tight space so you are sitting elbow to elbow. Don't forget to order the southern okra. goes nicely with the shellfish.

I did a walk in for Cull and pistol on a Friday night for dinner and it was packed! They have happy hour til 9pm which is a unicorn sometimes in New York City. Oysters and half off (regular price $3.75 so $1.88) and they have select discounts on drinks such as a mango mojito for $10. Despite being busy we put our name down and within 15 minutes we were seated at the bar. It was also restaurant week and they have a prefix 3 course menu for $45. My friend and I ordered half a dozen oysters (very briny if that's your thing) old bay fries (super crispy and seasoned to perfection) as well as a round of mango mojitos which were tart and sweet. We ordered a restaurant week menu and started off with clam chowder (very hearty and rich, the octopus which was tender and perfectly cooked and not pictured they key lime pie which was prepared in its individual pie tart vs a slice. The waitress at the bar was so friendly and knowledgeable and elevated the experience with her fast service. It's definitely a tight spot but that's to expected when you're located in Chelsea market. Overall it was a great meal and I would come back again!

Revisiting the places of my past. I have basically only come here for the oyster happy hour. It used to be $1 per oyster for happy hour. Fast forward to post-covid, things are different now. Happy hour is only 4-6 pm and now it is half price oysters. Still it is a good deal, but not as great as yesteryear. Come on a Monday night and you will be lucky enough to grab a seat (it is only at the bar). Other nights, it will be difficult to get one unless you get there at 3:30 pm. The oysters are delectable. Always no shell after shucking. And I have never gotten sick post eating adventure. I would say, just get the whole list for the day, keep a log of which ones you liked and then order more of those. Everyone is really friendly, they also have a "no jerk" policy, which helps!

The highlight of this place is the oysters. My friend and I got the 2 dozen oyster sampler place and ended up getting a few extra after. All tasted different and the quality was 5/5. Highly recommend for seafood lovers. We also got the pasta dish and the clam chowder which were all decent but nothing special compared to the oysters. Dessert is also on the house if it's your birthday. We got the banana pudding and it was delicious. The waitresses/waiters were all super nice. Would 100% come back again.

Yummm! The fried oyster wrapped in jamon was my favorite? So good! Service was very nice and they definitely took time to explain the menu and make recommendations. Oysters were good too!

Cannot believe it's already almost been a year since I last dined here?! Was super busy around 6:45 during a recent Sunday dinner. I imagine it generally gets busy around then anyway, especially since the space is on the smaller side. Menu does change seasonally which I love but it didn't speak to me like it did like last time! They need a new margarita option, and less lobster options. The margarita just needed some oomph. Our shrimp cocktail and caviar-on-5-oysters didn't come out and were removed once we mentioned it. Service was great overall: plate delivery was spaced out well and cleared right away for courses, glasses always full, very easygoing and quick staff even though it got hectic. We got 25 oysters; all East Coast except for 5 Indigos. I didn't like the way they served the uni, and it didn't come with its own utensil. + 4 oyster shooters (didn't realize they came with bacon, that was my fault). Also ordered the Siberian Sturgeon caviar again which is so damn good. Particularly loved the Olde Salt and Little Ram oysters but their selection of East Coast ones was better curated last time!

We always love this place! Though Chelsea Market was crazy crowded, this place was able to seat us right away with superb service and food. Began with some local IPAs which were good but again not quite cold enough which has been our experience while in NYC for some reason! Then had a dozen local oysters - they are honestly some of the best we have had anywhere! So fresh, perfectly shucked and delicious!! Then enjoyed some grilled oysters and some tail on shrimp! Both so, so good!! This place is always worth visit and again the Oysters are always phenomenal!